4. Choice of one of two topics

Topic A: Waffles are a very common dish for breakfast, they can be accompanied by fruits, ice cream, creams or syrups, but nowadays there are also savory varieties, I only like the sweet ones. They are original from Belgica and date back to the medieval kitchen, their particular way of cooking with that grid style is due to the thick iron plates that were used to achieve a better cooking of the dough even in cold ambient temperatures. Nowadays they are cooked all over the world and the most traditional besides the classic Belgian waffles, are the ones prepared in North America, where many delicious varieties have been created for this recipe, my favorites are the ones with banana and syrup. Ingredients for the waffle batter: 2 eggs 1 and 1/2 cups of milk (375cc.) 100 grams of melted butter 2 cups of flour without baking powder (240 grams) 3 teaspoons baking powder 1/2 teaspoon salt For sweet waffles, 3 tablespoons of sugar For savory waffles, 3 teaspoons sa...